Macaroni & Cheese with Chicken

15 min

Prep Time

15 min

Cook Time

30 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

1 1/3

cup

Milk, 1%

10 1/2

oz

Pasta, rotini, dry, whole wheat

21 1/2

oz

Chicken Breast, roasted, skinless

8

tsp

Salt, table, iodized

3 1/4

cup

Cheddar Cheese, shredded

1/3

cup

Bread Crumbs, plain

4

tsp

Parmesan Cheese, grated or shredded

1/3

cup

Chili peppers, green, canned, diced

8

tsp

Onion, dehydrated, minced

Nutrition Info

169.88 g / 6.07 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 200°F.
2. Cook macaroni in unsalted boiling water until tender.
3. Cube chicken & brown over medium heat with minced dried onion.
4. Drain macaroni & return to pot.
5. Add cheese, salt, milk, & browned meat to macaroni - combine.
6. Pour macaroni mixture into baking pans.
7. Mix bread crumbs & Parmesan cheese - sprinkle over macaroni mixture.
8. Cover with foil - place in warm oven to keep hot until serving (serve within 1 hour of preparation).