Macaroni & Cheese with Chicken
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
1 1/3
cup
Milk, 1%
10 1/2
oz
Pasta, rotini, dry, whole wheat
21 1/2
oz
Chicken Breast, roasted, skinless
8
tsp
Salt, table, iodized
3 1/4
cup
Cheddar Cheese, shredded
1/3
cup
Bread Crumbs, plain
4
tsp
Parmesan Cheese, grated or shredded
1/3
cup
Chili peppers, green, canned, diced
8
tsp
Onion, dehydrated, minced
Nutrition Info
169.88 g / 6.07 oz per serving.
Instructions
1. Preheat oven to 200°F.
2. Cook macaroni in unsalted boiling water until tender.
3. Cube chicken & brown over medium heat with minced dried onion.
4. Drain macaroni & return to pot.
5. Add cheese, salt, milk, & browned meat to macaroni - combine.
6. Pour macaroni mixture into baking pans.
7. Mix bread crumbs & Parmesan cheese - sprinkle over macaroni mixture.
8. Cover with foil - place in warm oven to keep hot until serving (serve within 1 hour of preparation).
