Low Sodium Ham & Fruit Kabobs

20 min

Prep Time

0 min

Cook Time

20 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

4 1/4

lb

Ham, cured, low sodium

1

gal

Pineapple, chunks, w/juice, canned, drained

1

gal

Grapes, fresh

Nutrition Info

100.16 g / 3.58 oz per serving.

Recipe Label

Instructions

1. Cut cooked, cold low sodium ham into small cubes.
2. Alternate putting ham, pineapple, & grapes onto skewers or toothpicks.
3. Refrigerate.
4. Serve cold - each serving should have 1 oz ham cubes + 1/4 cup pineapple chunks + 1/4 cup grapes.

Notes

** Cook ham a day prior to service, or used precooked ham.

**May use fresh pineapple chunks if in season.