Hungarian Goulash

10 min

Prep Time

2 hr 30 min

Cook Time

2 hr 40 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

21

oz

Beef, ground, cooked, lean

1

cup

Onion, white, fresh, chopped

1/4

tsp

Garlic powder

2

tbsp

Brown Sugar, packed

3/4

tsp

Mustard Seeds, ground

1/2

tsp

Salt, table, iodized

2 1/2

tsp

Paprika

4 1/4

tbsp

Worcestershire sauce

1 1/4

tsp

Vinegar, cider

3/4

cup

Ketchup, low sodium

5

cup

Tomatoes, diced, canned, unsalted

3/4

cup

Water, tap

2 1/2

cup

Water, tap

1

cup

Flour, all purpose, white, bleached, enriched

11 1/2

oz

Pasta, elbow macaroni, dry

Nutrition Info

350.78 g / 12.53 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 450°F.
2. Brown beef in roasting pan in oven.
3. Combine brown sugar, salt, seasonings, tomatoes, & liquid ingredients including first measure of water - add to browned meat.
4. Cover & simmer 1-2 hours.
5. Mix four & second measure of water until smooth - gradually add to hot mixture & cook until thickened.
6. Cook macaroni in boiling water until tender - drain & fold into hot mixture.
7. Place in hotel pans.

Notes

**Noodles may be substituted for macaroni
**Cubed beef may be substituted for ground beef