Homemade Pizza

2 hr

Prep Time

20 min

Cook Time

2 hr 20 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

4

cup

Flour, bread, white, enriched

2 1/2

lb

Beef, ground, cooked, lean

4

cup

Onion, white, fresh, chopped

4

cup

Bell pepper, green, fresh, chopped

2

cup

Mushroom, fresh, chopped

3 1/2

cup

Marinara Sauce, low sodium

2

cup

Whole wheat flour

1/2

tsp

Salt, table, iodized

2

tbsp

Honey, raw

2

tbsp

Yeast, bakers, active, dry

2 3/4

cup

Water, tap

1

svg

Butter Flavored, cooking spray 5 sec

1/4

cup

Cornmeal, yellow, whole grain

4

cup

Cheese, mozzarella, low sodium, shredded

Nutrition Info

337.63 g / 12.06 oz per serving.

Recipe Label

Instructions

1. Mix fours, salt, honey, yeast, & water - knead into a soft dough.
2. Let rise in warm place for 1 1/2 hours.
3. Preheat oven to 400°F.
4. Spray 13 x 18 pan (for each 8 servings) well with nonstick spray.
5. Sprinkle cornmeal on pan over nonstick spray.
6. Brown ground beef just before needing it for pizza topping.
7. Wash & dice vegetables.
8. Pour raised dough onto sprayed pan(s).
9. Using sprayed gloves, spread dough to sides of pan(s).
10. Spread marinara sauce evenly onto pizza dough.
11. Sprinkle with cooked ground beef & diced vegetables.
12. Sprinkle with shredded cheese.
13. Bake for 20 minutes (place pans on bottom rack at least half the cooking time).
14. Cut each 13 x 18 pan into 8 servings.

Notes

**Mushrooms must be fresh or unsalted canned & drained
**Can substitute different vegetables for variety