Hawaiian Chicken Salad

15 min

Prep Time

10 min

Cook Time

25 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

6

cup

Chicken Breast, roasted, skinless

1

cup

Celery, fresh, diced

2

tbsp

Onion, dehydrated, minced

1/3

tsp

White Pepper

1

cup

Miracle Whip, light

2 1/4

cup

Pineapple, canned, crushed, in juice

2 1/4

cup

Grapes, fresh

Nutrition Info

213.00 g / 7.61 oz per serving.

Recipe Label

Instructions

Day Prior to Serving
1. Remove grapes from stems - wash & measure.
2. Chill pineapple, washed grapes, & celery.
3. Cook chicken - cool & refrigerate.

Day of Service
1. Dice cooked chicken into bite-sized pieces & measure to amount called for in recipe.
2. Combine all ingredients until well mixed.
3. Refrigerate until serving time.

Notes

** may serve over lettuce salad, on a bun or in a tortilla wrap