Ham Loaf-Yankton

15 min

Prep Time

1 hr

Cook Time

1 hr 15 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

14

oz

Ham, whole, roasted, cured, low sodium

8

oz

Pork, ground, raw

8

oz

Beef, ground, raw

2

each

Egg, raw, large

1/2

cup

Bread crumbs, plain

1/2

cup

Milk, 1%, with vitamins A & D

2

tbsp

Onion, dehydrated, minced

2

tbsp

Vinegar, cider

2

tbsp

Brown Sugar, packed

1

tsp

Mustard seeds, ground

Nutrition Info

119.89 g / 4.28 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 350°F.
2. Grind ham with medium die (plate).
3. Combine first 7 ingredients - mix only until ingredients are blended.
4. Place meat mixture into greased loaf or hotel pans.
5. Combine vinegar, brown sugar, & mustard - drizzle over unbaked meat mixture.
6. Cover pans with foil.
7. Bake for 30 minutes.
8. Remove or loosen foil - continue baking another 30 minutes or until internal temperature reaches 180°F.
9. Transfer to hotel & cut into yield servings.
10. Cover until serving time - serve within 1/2 hour of baking.

Notes

**If fresh ground pork is not available unseasoned, can omit & double amount of ground beef