Fresh Ground Pork Patty
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
1 1/4
lb
Pork, course ground, cooked, from frozen
1/4
tsp
Onion powder
Nutrition Info
56.76 g / 2.03 oz per serving.
Instructions
1. Shape or slice ground pork into pates (5 pates per pound).
2. Sprinkle with onion powder (optional).
3. Fry in skillet on medium heat until internal temperature reaches 155°F.
Notes
**Purchase 1 pound fresh ground pork (no salt or seasonings added) for every 5 portions.
