Fresh Ground Pork Patty

10 min

Prep Time

10 min

Cook Time

20 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

1 1/4

lb

Pork, course ground, cooked, from frozen

1/4

tsp

Onion powder

Nutrition Info

56.76 g / 2.03 oz per serving.

Recipe Label

Instructions

1. Shape or slice ground pork into pates (5 pates per pound).
2. Sprinkle with onion powder (optional).
3. Fry in skillet on medium heat until internal temperature reaches 155°F.

Notes

**Purchase 1 pound fresh ground pork (no salt or seasonings added) for every 5 portions.