Oven Roasted Radishes with Peas

10 min

Prep Time

15 min

Cook Time

25 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

10

each

Radishes, fresh

2

tsp

Oil, canola

1/4

tsp

Salt, table, iodized

1

cup

Peas, green, frozen

1/4

tsp

Black pepper, ground

1

tbsp

Lemon juice, 100%

1

tsp

Dill weed, dried

Nutrition Info

52.00 g / 1.86 oz per serving.

Recipe Label

Instructions

**Thaw frozen peas before using
1. Preheat oven to 450°F.
2. Wash, trim, & quarter radishes.
3. In a rimmed baking sheet, mix radishes with oil, salt, & pepper.
4. Roast in oven for 10 minutes.
5. Sprinkle peas over radish mixture & roast until peas are heated through.
6. Remove from oven & sprinkle with lemon juice & dill (optional).

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Cooking :
- Cook to an internal temperature of 135 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.