Chicken Shepherd's Pie
30 min
Prep Time
30 min
Cook Time
1 hr
Total Time
Servings
Convert Ingredient Measure
Ingredients
3 1/4
cup
Chicken Breast, roasted, skinless
1 2/3
cup
Onion, yellow, fresh, chopped
6 1/2
cup
Vegetables, mixed, frozen
5
cup
Mashed Potatoes
2 3/8
cup
Cream of Celery Soup, low sodium
13
tbsp
Water, tap
13
tbsp
Cheddar Cheese, shredded, low fat
Nutrition Info
343.73 g / 12.28 oz per serving.
Instructions
1. Preheat oven to 300°F.
2. Dice & cooked chicken & place in hotel pan.
3. Add chopped onions & frozen vegetables - cover.
4. Cook on stovetop, stirring occasionally - cook until vegetables are almost tender.
5. Prepare mashed potatoes from fresh or instant potatoes without salt - set aside.
6. Add soup & water to meat/vegetable mixture - str.
7. Place in hotel pans & place 1/3 cup (#12 scoop) scoops of mashed potatoes on top of meat/vegetable mixture & sprinkle with cheddar cheese.
8. Bake for 30 minutes to reheat & hold.
9. Serve 1 cup meat mixture & 1/3 cup of mashed potatoes per serving.
Notes
**May substitute any frozen vegetables for variety
**May also serve over 1/3 cup mashed potatoes per serving instead of on top.
