Brown Gravy

1 min

Prep Time

1 min

Cook Time

2 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

1 1/2

oz

Margarine, 80% fat, unsalted, stick

1/2

tsp

Spice, onion, pwd

1/4

tsp

Spice, pepper, black

1/2

tsp

Herb, marjoram, leaves, ground

1/4

tsp

Herb, thyme, ground

9 1/2

tbsp

Flour, all purpose, white, bleached, enrich

2 1/2

cup

Broth, beef, clear, rducd sodium, rts, cnd

Nutrition Info

61.42 g / 2.19 oz per serving.

Recipe Label

Instructions

  1. Melt margarine. Stir in spices and flour. Cook, stirring occasionally, until mixture is lightly browned. Gradually stir in broth.
  2. Cook stirring contantly until thickened.

Notes

Food Handling :

  • Wash hands immediately before engaging in food preparation and again after engaging in any activities that contaminate the hands.
  • Single gloves should be used for only one task and then discarded.

Cooking :

  • Cook to an internal temperature of 212F for 1-2 minutes until thickened.

Holding :

  • Hold for hot service at an internal temperature of 135 F or higher.

1 serving = 0 CS unless more than 1/4 cup is served.

Serve 2 oz (1/4 cup) per serving.