Brown Gravy
1 min
Prep Time
1 min
Cook Time
2 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
1 1/2
oz
Margarine, 80% fat, unsalted, stick
1/2
tsp
Spice, onion, pwd
1/4
tsp
Spice, pepper, black
1/2
tsp
Herb, marjoram, leaves, ground
1/4
tsp
Herb, thyme, ground
9 1/2
tbsp
Flour, all purpose, white, bleached, enrich
2 1/2
cup
Broth, beef, clear, rducd sodium, rts, cnd
Nutrition Info
61.42 g / 2.19 oz per serving.

Instructions
- Melt margarine. Stir in spices and flour. Cook, stirring occasionally, until mixture is lightly browned. Gradually stir in broth.
- Cook stirring contantly until thickened.
Notes
Food Handling :
- Wash hands immediately before engaging in food preparation and again after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 212F for 1-2 minutes until thickened.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.
1 serving = 0 CS unless more than 1/4 cup is served.
Serve 2 oz (1/4 cup) per serving.