Chicken & Dressing

20 min

Prep Time

1 hr 30 min

Cook Time

1 hr 50 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

21 1/2

oz

Chicken Breast, skinless, thawed, raw

1 1/4

lb

Bread, 100% Whole Grain, cubed

1 1/2

cup

Onion, white, fresh, chopped

1 1/2

tsp

Celery, fresh, chopped

1 3/8

oz

Chicken Base, low sodium

1 1/4

tsp

Poultry seasoning blend

1 1/4

cup

Water, tap

Nutrition Info

189.90 g / 6.78 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 350°F.
2. Add vegetables & poultry seasoning to bread cubes.
3. Make broth using water & chicken base - add to vegetable & bread cube mixture, reserving some of it for the end of mixing in case all is not necessary (additional water may be added if needed).
4. Spread 1/2 of the bread dressing mixture into greased pan.
5. Layer chicken on dressing mixture.
6. Place remaining dressing on top of chicken layer - cover with foil.
7. Bake for 1-1 1/2 hours until vegetables are tender & reaches 165°F.

Notes

**Option: Stew chicken in water day prior to serving - cool broth & chicken separately then debone & cube chicken; refrigerate.