Chicken Cacciatore

30 min

Prep Time

2 hr

Cook Time

2 hr 30 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

2 3/8

lb

Chicken Breast, skinless, boneless, thawed, raw

4 1/4

tbsp

Flour, all purpose, white, bleached, enriched

1/2

cup

Water, tap

1

each

Cooking Spray, Butter Flavor, 3 second spray

3 1/4

cup

Tomatoes, diced, canned, in juice

1 3/8

cup

Onion, white, fresh, chopped

1

tsp

Garlic Powder

1 3/8

cup

Bell pepper, green, fresh, chopped

3/8

tsp

Oregano, ground, dried

1/2

tsp

Thyme, ground, dried

1 3/8

cup

Chicken Broth, low sodium

Nutrition Info

264.02 g / 9.43 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 350°F.
2. Place chicken breasts in single layer on greased or parchment-lined baking sheets.
3. Spray chicken with butter flavored non-stick spray.
4. Bake for 30 minutes.
5. Meanwhile - make Cacciatore topping: Warm vegetables ,spices, & broth in stock pot. Mix flour with cold water & add to vegetable mixture - bring to simmering point while stirring & simmer for at least 2 minutes.
6. Transfer chicken to hotel pans & arrange breasts overlapping (25 breasts per pan).
7. Pour Cacciatore topping over chicken & cover with foil.
8. Bake for 1 1/2 hours or until all ingredients are tender & reach 165°F.

Notes

**Use salt free or reduced sodium chicken base to make broth.

**Serve 1 chicken breast & 4 oz spoodle per serving. (May serve over rice or noodles)