Beef Tips & Gravy
15 min
Prep Time
1 hr 30 min
Cook Time
1 hr 45 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
2 1/2
lb
Beef strip steak, top loin, broiled, choice, lean 1/8'' trim
1/3
cup
Onion, yellow, fresh, sliced
1/4
tsp
Black Pepper, ground
2 1/2
cup
Water, tap
4 3/4
tbsp
Corn Starch
3/8
oz
Base, French Onion
1/3
cup
Water, tap
Nutrition Info
190.75 g / 6.81 oz per serving.
Instructions
1. Brown stew meat - add onions & seasonings.
2. Add first measure of water to meat and bring to boil and reduce heat. Cook and simmer, covered, for 1-2 hours until meat is tender.
3. Mix cornstarch, French Onion base & second measure of water - stir until smooth, gravy mixture will thicken as it cooks.
4. Add to gravy mixture meat while stirring & cook until thickened.
