Beef Tips & Gravy

15 min

Prep Time

1 hr 30 min

Cook Time

1 hr 45 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

2 1/2

lb

Beef strip steak, top loin, broiled, choice, lean 1/8'' trim

1/3

cup

Onion, yellow, fresh, sliced

1/4

tsp

Black Pepper, ground

2 1/2

cup

Water, tap

4 3/4

tbsp

Corn Starch

3/8

oz

Base, French Onion

1/3

cup

Water, tap

Nutrition Info

190.75 g / 6.81 oz per serving.

Recipe Label

Instructions

1. Brown stew meat - add onions & seasonings.
2. Add first measure of water to meat and bring to boil and reduce heat. Cook and simmer, covered, for 1-2 hours until meat is tender.
3. Mix cornstarch, French Onion base & second measure of water - stir until smooth, gravy mixture will thicken as it cooks.
4. Add to gravy mixture meat while stirring & cook until thickened.