Beef & Noodles

30 min

Prep Time

1 hr

Cook Time

1 hr 30 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

19

oz

Beef stew meat, lean

10

oz

Noodles, egg, dry, enriched

3/8

tsp

Salt, table, iodized

3 1/4

tbsp

Margarine, soft

3 1/4

tbsp

Onion, white, fresh, chopped

4 1/4

tbsp

Flour, all purpose, white, bleached, enriched

2 1/2

cup

Broth, beef, low sodium

Nutrition Info

148.31 g / 5.3 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 350°F.
2. Cook lean stew meat in unsalted water - drain, reserving liquid for broth (skim of & discard any fat before using broth).
3. Cook noodles in unsalted boiling water until al dente.
4. Melt margarine in large kettle - add onions & saute until tender.
5. Add flour & salt - stir until blended & cook for 5 min.
6. Add 2 1/2 cups broth from stew meat (can substitute pre-made reduced sodium beef broth) gradually, stirring constantly with whisk.
7. Cook until thickened.
8. Combine beef, noodles, & sauce - pour into hotel pan(s).
9. Bake for 30 minutes or until reaches 165°F.