BBQ Roast Beef

15 min

Prep Time

1 hr

Cook Time

1 hr 15 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

2 3/8

lb

Beef roast, bottom round, raw lean 1/8"trim

1 3/4

cup

BBQ sauce, original

0

cup

Water, tap

Nutrition Info

154.82 g / 5.53 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 350°F.
2. Slice cold beef into 3 oz portions & arrange overlapping in counter pans (25 servings per pan).
3. Pour 1 cup water in each hotel pan.
4. Drizzle BBQ sauce over beef.
5. Cover pans with foil & bake for 45 minutes to 1 hour until beef is tender & reaches 165°F.

Notes

**Each pound of lean roast will yield approximately 3/4# of roast beef.
**Roast beef slowly to internal temperature 155°F - cool to 41°F within 4 hours unless roasted & used the same day.