BBQ Ribs
15 min
Prep Time
1 hr 30 min
Cook Time
1 hr 45 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
2 1/2
lb
Pork spare ribs, cooked, lean
2 1/2
tsp
Cider Vinegar
3/4
cup
Ketchup, low sodium
4 3/4
tsp
Onion, dehydrated, minced
2 1/2
tsp
Brown Sugar, packed
Nutrition Info
136.98 g / 4.89 oz per serving.
Instructions
1. Preheat oven to 300-325°F.
2. Cut bone in ribs into serving size portions (4 servings per pound of raw ribs).
3. Roast ribs in oven or boil in water until almost done.
4. Place ribs in baking or roasting pans.
5. Combine vinegar, ketchup, onion, & brown sugar - pour over ribs.
6. Cover & bake for 1 hour until tender & reaches 155°F.
