Servings

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Ingredients

Nutrition Info

289.00 g / 10.32 oz per serving.

Instructions

1. Chop cabbage into 1" squares - bring water to a boil & cook cabbage until soft; drain
2. Combine first listed margarine, four, salt, & black pepper - mix until smooth
3. Gradually add hot milk to margarine/four mixture, stirring constantly - remove from heat
4. Add cheese to cream sauce & stir until cheese is melted
5. Cook ground beef; drain - add to cooked cabbage
6. Grease 4" steam table half pan(s) - place half of cabbage/beef mixture into pans & pour half of sauce evenly over cabbage
7. Top with remaining cabbage/beef mixture, then remaining sauce
8. Combine bread crumbs & second listed margarine - pour over top of pans
9. Bake at 375 F for 35 minutes, or until done

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher