Roasted Pineapple

10 min

Prep Time

30 min

Cook Time

40 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

2

each

Pineapple, fresh

4

tbsp

Butter, unsalted

4

tbsp

Sugar

Nutrition Info

159.00 g / 5.68 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 400 F - line baking sheet with parchment paper
2. Wash & prepare pineapple: remove rind, slice in half then quarters, remove tough core
3. Slice each wedge in half & place on prepared baking sheet
4. Brush pineapple with half of the melted butter & sprinkle with 4 tbsp sugar
5. Roast for 15 minutes
6. Flip pineapple wedges & brush with remaining butter - roast for another 15 minutes

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Cooking :
- Cook to an internal temperature of 135 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher