Creamy Herb Chicken - ICAP

10 min

Prep Time

30 min

Cook Time

40 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

180

oz

Chicken breast, fully cooked (3 oz each)

25

oz

Soup base mix

4

tbsp

Garlic powder

2

tsp

Black pepper, ground

1

tbsp

Parsley, dried

1

tbsp

Oregano, dried

1

tbsp

Rosemary, dried, ground

2

tsp

Thyme, dried

Nutrition Info

98.00 g / 3.5 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 350 F
2. Place chicken breasts in 2-3 full steam table pans - bake for 20-30 minutes or until reaches 165 F
3. Meanwhile, make cream soup base according to package directions - add spices & stir
4. Pour sauce over chicken & turn oven down to 200 F to hold until serving time

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher