Beef Barley Soup

20 min

Prep Time

2 hr

Cook Time

2 hr 20 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

1/2

cup

Onion, yellow, fresh, chopped

3/4

tsp

Thyme, dried, leaves

3/8

tsp

Black Pepper, ground

4 3/4

tsp

Mrs. Dash seasoning, original

1

lb

Beef, ground, raw

4

oz

Mushrooms, fresh, sliced

1 1/4

cup

Carrots, fresh, chopped

9

cup

Water, tap

13

tbsp

Barley, pearled, dry

3 1/4

tbsp

Worcestershire Sauce

3/4

tsp

Garlic powder

1/4

cup

Beef Base, no MSG, low soduim

Nutrition Info

322.27 g / 11.51 oz per serving.

Recipe Label

Instructions

1. Brown ground beef & onion in appropriate sized soup pot.
2. Add sliced mushrooms  and carrots when ground beef is almost done - cook until beef is completely browned. Drain off fat.
4. Pour water into pot - add barley, worcestershire, garlic powder, thyme, pepper, Mrs. Dash seasoning, & low sodium beef base - str
well & bring to a boil.
5. Reduce heat & simmer, covered, untl barley is tender - approximately 1-1 1/2 hours.

Notes

**May use quick cooking barley to decrease cooking time.

**Cooking time may vary from 1-1/2 hours to 2 hours.