Creamy Fettucine Carbonara - The Center

10 min

Prep Time

30 min

Cook Time

40 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

8

oz

Fettucine pasta, dry

6

each

Bacon slice, raw

1

cup

Onion, fresh, chopped

1/2

tsp

Italian seasoning

16

oz

Alfredo sauce, low sodium

1/2

cup

Chicken broth, low sodium

1

cup

Peas, frozen

1/8

tsp

Black pepper, ground

4

cup

Spinach, fresh

1/4

cup

Parmesan cheese, grated

Nutrition Info

378.00 g / 13.5 oz per serving.

Recipe Label

Instructions

1. Prepare pasta according to package directions - set aside
2. Cook bacon & sauté onion
3. Stir in alfredo sauce, chicken broth, peas, & pepper
4. Bring to a boil, reduce heat & cook until peas are tender
5. Add spinach & pasta - cook until heated through
6. Sprinkle each serving with parmesan.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.