Chicken & Pasta - The Center

15 min

Prep Time

20 min

Cook Time

35 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

16

oz

Penne pasta, dry

1/4

cup

Oil, olive

1/4

cup

Butter

3

tsp

Garlic, minced

1/2

tsp

Italian seasoning or dried basil

1/2

tsp

Dried parsley

1/4

tsp

Salt, table, iodized

1/8

tsp

Black pepper, ground

32

oz

Chicken breast, raw, skinless

3

cup

Broccoli florets, fresh

8

tbsp

Grated parmesan cheese

Nutrition Info

218.00 g / 7.79 oz per serving.

Recipe Label

Instructions

**Can use Italian seasoning or basil
**Can use any shape pasta


1. Boil water - cook pasta according to package directions reserving 1 c pasta water
2. While pasta is cooking, melt butter & oil together over medium low heat
3. Add minced garlic & sauté until golden - add Italian seasoning or basil & parsley
4. Cube chicken - add chicken & broccoli to garlic/oil mixture
5. Cook until chicken is cooked through & broccoli is soft
6. Str together chicken mixture & cooked pasta - add pasta water as needed to desired consistency
7. Sprinkle with parmesan cheese & serve

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.