Seasoned Spinach

5 min

Prep Time

5 min

Cook Time

10 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

2 3/8

lb

Spinach, frozen, chopped

1

tbsp

Margarine, soft

3 1/4

tbsp

Vinegar, apple cider

Nutrition Info

113.97 g / 4.07 oz per serving.

Recipe Label

Instructions

1. Bring thawed spinach to a boil - add salt & margarine.
2. Boil for 5 minutes.
3. Serve vinegar on the tables.

Notes

**May use fresh spinach when in season.