Teriyaki Chicken - ICAP Frozen

30 min

Prep Time

0 min

Cook Time

30 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

10

lb

Chicken breast filet, breaded, frozen, cooked

5

cup

Teriyaki sauce, less sodium

5

cup

Orange sauce, less sodium

Nutrition Info

184.00 g / 6.57 oz per serving.

Recipe Label

Instructions

**This recipe uses Wing Ding Breaded Chicken


1. Mix teriyaki sauce & orange sauce together
2. Place chicken in Oliver Tray
3. Pour 1/4 c sauce over chicken

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher