Ham & Scalloped Potatoes - ICAP
1 hr 30 min
Convert Ingredient Measure
Scalloped potatoes, cheesy, dry
Pork ham roast, whole, roasted, lean, diced
Shredded cheddar cheese, low sodium
117.00 g / 4.18 oz per serving.
1. Preheat oven to 375 F
2. Make scalloped potatoes according to package directions
3. Add ham & sprinkle cheese on top
4. Bake for 45-60 minutes or until potatoes are done & casserole is heated through
Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Cook to an internal temperature of 165 F for 15 seconds.
- Hold for hot service at an internal temperature of 135 F or higher.