Ham & Scalloped Potatoes - ICAP

30 min

Prep Time

1 hr

Cook Time

1 hr 30 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

2 1/4

lb

Scalloped potatoes, cheesy, dry

5

lb

Pork ham roast, whole, roasted, lean, diced

1

lb

Shredded cheddar cheese, low sodium

Nutrition Info

117.00 g / 4.18 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 375 F
2. Make scalloped potatoes according to package directions
3. Add ham & sprinkle cheese on top
4. Bake for 45-60 minutes or until potatoes are done & casserole is heated through

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.