Servings

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Ingredients

Nutrition Info

89.00 g / 3.18 oz per serving.

Instructions

**Bananas may be substituted with any fruit of choice

1. Mix pudding & pineapple juice together until combined
2. Fold in Cool Whip
3. Add fruit to mixture
4. Serve or chill

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.