Strawberries & Pineapple - ICAP
Convert Ingredient Measure
Strawberries, frozen, sliced or chopped
Pineapple, canned, tidbits
105.00 g / 3.75 oz per serving.
**Thaw strawberries overnight in refrigerator
1. Drain pineapple
2. Mix pineapple & strawberries together
Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Hold for cold service at an internal temperature of 41 F or lower.