Servings

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Ingredients

Nutrition Info

105.00 g / 3.75 oz per serving.

Instructions

**Thaw strawberries overnight in refrigerator

1. Drain pineapple, reserving enough juice to coat bananas
2. Slice bananas
3. Mix strawberries, pineapple, & bananas together

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.