Parslied Carrots
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
2 3/8
lb
Carrots, frozen sliced
1/4
tsp
Salt, iodized
2
tbsp
Margarine, soft
2
tbsp
Parley, dried
Nutrition Info
110.98 g / 3.96 oz per serving.
Instructions
1. Cook covered frozen carrots until just tender with salt in small amount of liquid - drain.
2. Add margarine & parsley - toss to coat.
Notes
**May substitute with fresh sliced carrots, or canned carrots.
