Parslied Carrots

5 min

Prep Time

10 min

Cook Time

15 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

2 3/8

lb

Carrots, frozen sliced

1/4

tsp

Salt, iodized

2

tbsp

Margarine, soft

2

tbsp

Parley, dried

Nutrition Info

110.98 g / 3.96 oz per serving.

Recipe Label

Instructions

1. Cook covered frozen carrots until just tender with salt in small amount of liquid - drain.
2. Add margarine & parsley - toss to coat.

Notes

**May substitute with fresh sliced carrots, or canned carrots.