Warm Coleslaw - The Center

10 min

Prep Time

30 min

Cook Time

40 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

20

lb

Cabbage, fresh, shredded

2

cup

Butter

4

tsp

Salt, table, iodized

3/4

cup

Black pepper, ground

Nutrition Info

88.00 g / 3.14 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 300 F
2. Melt butter - mix in salt & pepper
3. Add shredded cabbage & mix well
4. Cook in oven for 20-30 minutes or until heated through

Notes

Food Handling :
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Cooking :
- Cook to an internal temperature of 135 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.