Broccoli & Cauliflower Salad - ICAP

10 min

Prep Time

0 min

Cook Time

10 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

2

lb

Broccoli florets, fresh

4

lb

Cauliflower florets, fresh

1

lb

Peas, frozen

1/2

each

Onion, red, large, chopped

3

cup

Ranch dressing

Nutrition Info

61.00 g / 2.18 oz per serving.

Recipe Label

Instructions

**Can prepare same day or day prior to service


1. Mix all vegetables together.

2. Add Ranch dressing to coat - start with 2 cups & slowly add additional as needed.

3. Chill prior to service.

Notes

Food Handling :    

- Wash hands immediately before engaging in food preparation and again after engaging in any activities that contaminate the hands.   

- Single gloves should be used for only one task and then discarded.   

- Wash raw fruits and vegetables before using them in food preparation. 

Holding :    

- Hold for cold service at an internal temperature of 41 F or lower