Broccoli & Cauliflower Salad - ICAP
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
2
lb
Broccoli florets, fresh
4
lb
Cauliflower florets, fresh
1
lb
Peas, frozen
1/2
each
Onion, red, large, chopped
3
cup
Ranch dressing
Nutrition Info
61.00 g / 2.18 oz per serving.
 Label.bmp)
Instructions
**Can prepare same day or day prior to service
1. Mix all vegetables together.
2. Add Ranch dressing to coat - start with 2 cups & slowly add additional as needed.
3. Chill prior to service.
Notes
Food Handling :
- Wash hands immediately before engaging in food preparation and again after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower