Waldorf Salad

15 min

Prep Time

0 min

Cook Time

15 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

6 1/2

tbsp

Whipped topping, light

6 1/2

tbsp

Mayonnaise, light

2 1/8

lb

Apple, fresh, medium

13

tbsp

Celery, fresh, diced

6 1/2

tbsp

Walnuts, chopped

Nutrition Info

122.00 g / 4.36 oz per serving.

Recipe Label

Instructions

1. Wash & dice apples (with or without skin) into fruit juice to prevent browning.
2. Drain apples.
3. Combine mayonnaise & whipped topping - add apples.
4. Wash & dice celery.
5. Add celery & walnuts (optional) to apple/dressing mixture.
6. Mix lightly until all ingredients are coated with dressing.
7. Refrigerate until ready to serve.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.