Waldorf Salad
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
6 1/2
tbsp
Whipped topping, light
6 1/2
tbsp
Mayonnaise, light
2 1/8
lb
Apple, fresh, medium
13
tbsp
Celery, fresh, diced
6 1/2
tbsp
Walnuts, chopped
Nutrition Info
122.00 g / 4.36 oz per serving.

Instructions
1. Wash & dice apples (with or without skin) into fruit juice to prevent browning.
2. Drain apples.
3. Combine mayonnaise & whipped topping - add apples.
4. Wash & dice celery.
5. Add celery & walnuts (optional) to apple/dressing mixture.
6. Mix lightly until all ingredients are coated with dressing.
7. Refrigerate until ready to serve.
Notes
Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.