Tomato Spoon Salad

15 min

Prep Time

0 min

Cook Time

15 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

2 1/4

cup

Tomatoes, whole peeled, canned, unsalted

3/4

each

Bell pepper, green, fresh, medium

2/3

cup

Celery, fresh, diced

3/8

each

Onion, white, fresh, medium

2 1/4

tsp

Celery seeds

4 3/4

tbsp

Vinegar, white, distilled

4 3/4

tbsp

Sugar

Nutrition Info

86.00 g / 3.07 oz per serving.

Recipe Label

Instructions

**Prepare day prior to serving


1. Wash & prepare all vegetables.
2. Mix all ingredients together.
3. Refrigerate overnight.
4. Serve at 40°F or colder.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.