Tomato Spoon Salad
Convert Ingredient Measure
Tomatoes, whole peeled, canned, unsalted
Bell pepper, green, fresh, medium
Celery, fresh, diced
Onion, white, fresh, medium
Vinegar, white, distilled
86.00 g / 3.07 oz per serving.
**Prepare day prior to serving
1. Wash & prepare all vegetables.
2. Mix all ingredients together.
3. Refrigerate overnight.
4. Serve at 40°F or colder.
Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
- Hold for cold service at an internal temperature of 41 F or lower.