Servings

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Ingredients

Nutrition Info

130.20 g / 4.65 oz per serving.

Instructions

1. Lightly brown almonds in margarine.
2. Heat green beans to 165°F & drain of all but small amount of liquid.
3. Just before service, sprinkle green beans with almonds & cover to keep hot.

Notes

**May use frozen green beans instead of canned green beans (cook in small amount of water without added salt until tender).