Sunshine Salad

30 min

Prep Time

10 min

Cook Time

40 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

1/2

oz

Gelatin mix, lemon, sugar free

1 1/8

cup

Water

4 3/4

tbsp

Juice, pineapple, unsweetened

2/3

cup

Water

2 3/4

cup

Pineapple, canned, crushed, drained

1 1/8

cup

Carrots, fresh, grated

2/3

cup

Celery, fresh, diced

Nutrition Info

124.00 g / 4.43 oz per serving.

Recipe Label

Instructions

**Prepare day prior to serving
1. Drain pineapple - reserve juice.
2. Bring the first measure of water to a boil & pour over gelatin - stir until dissolved.
3. Mix pineapple juice with enough water to equal same volume as first measure of water - add to dissolved gelatin & stir; chill while preparing vegetables.
4. Wash, peel, & grate carrots. Wash & dice celery.
5. Mix carrots & celery with pineapple - place in counter pans.
6. Pour 1/2 of cooked gelatin liquid over fruit & vegetables in each pan.
7. Place in refrigerator to set up overnight.
8. Cut into yield servings or serve 3/4 cup per serving.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.