Servings

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Ingredients

Nutrition Info

124.00 g / 4.43 oz per serving.

Instructions

**Prepare day prior to serving
1. Drain pineapple - reserve juice.
2. Bring the first measure of water to a boil & pour over gelatin - stir until dissolved.
3. Mix pineapple juice with enough water to equal same volume as first measure of water - add to dissolved gelatin & stir; chill while preparing vegetables.
4. Wash, peel, & grate carrots. Wash & dice celery.
5. Mix carrots & celery with pineapple - place in counter pans.
6. Pour 1/2 of cooked gelatin liquid over fruit & vegetables in each pan.
7. Place in refrigerator to set up overnight.
8. Cut into yield servings or serve 3/4 cup per serving.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.