Pasta Veggie Salad

20 min

Prep Time

10 min

Cook Time

30 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

8

oz

Pasta, rotini, dry

13

tbsp

Salad dressing, Italian, fat free

6 1/2

tbsp

Olives, black, canned

6 1/2

tbsp

Onion, red, fresh, chopped

13

tbsp

Celery, fresh, diced

6 3/4

oz

Vegetables, Italian blend, frozen

Nutrition Info

80.00 g / 2.86 oz per serving.

Recipe Label

Instructions

**Prepare day prior to serving
1. Cook rotini in boiling water until just tender - drain.
2. Put rotini in cold water to cool & keep from sticking together.
3. Cook Italian vegetables until just tender - drain & cool.
4. Dice celery & onion; slice olives - add to cooled, drained Italian vegetables & rotini.
5. Add Fat Free Italian dressing - mix lightly & refrigerate.
6. Serve at 40°F or below.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Wash raw fruits and vegetables before using them in food preparation.
- Single gloves should be used for only one task and then discarded.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.