English Pea Salad

20 min

Prep Time

0 min

Cook Time

20 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

4 1/2

cup

Peas, green

1 1/8

cup

Cheese, cheddar, shredded, lowfat

3 1/4

tbsp

Onion, dehydrated, minced

1 1/8

cup

Mayonnaise, light

3 1/2

tsp

Milk, 1%, with vitamins A & D

Nutrition Info

115.00 g / 4.11 oz per serving.

Recipe Label

Instructions

1. Cook peas until tender - drain & cool.
2. Combine onion, mayonnaise, & milk.
3. Add cooked peas to dressing mixture.
4. Stir in shredded cheese - chill.
5. Add a little more milk if needed to make creamy.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.