Dinner Salad with French Dressing
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
10
cup
Salad mix, field greens
1 1/4
cup
Almonds, sliced
50
each
Tomatoes, cherry, fresh
10
tbsp
Salad dressing, creamy french style, light
Nutrition Info
170.00 g / 6.07 oz per serving.
Instructions
1. Wash vegetables.
2. Place 1 cup field greens on each salad plate.
3. Top each salad with 2 tbsp almonds & 5 cherry tomatoes.
4. Drizzle each salad with 1 tbsp creamy light French dressing.
Notes
Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.
