Dinner Salad with French Dressing

15 min

Prep Time

0 min

Cook Time

15 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

10

cup

Salad mix, field greens

1 1/4

cup

Almonds, sliced

50

each

Tomatoes, cherry, fresh

10

tbsp

Salad dressing, creamy french style, light

Nutrition Info

170.00 g / 6.07 oz per serving.

Recipe Label

Instructions

1. Wash vegetables.
2. Place 1 cup field greens on each salad plate.
3. Top each salad with 2 tbsp almonds & 5 cherry tomatoes.
4. Drizzle each salad with 1 tbsp creamy light French dressing.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.