Glazed Carrots

10 min

Prep Time

15 min

Cook Time

25 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

4 3/4

cup

Carrots, frozen, sliced

1 1/2

tbsp

Margarine, soft

1 1/2

tbsp

Brown Sugar, packed

1

tsp

Salt and Pepper to taste

Nutrition Info

64.97 g / 2.32 oz per serving.

Recipe Label

Instructions

  1. Steam carrots, or place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes, until al-dente. Drain and transfer to serving dish.
  2. Melt butter in the same saucepan; stir brown sugar, salt, and pepper into butter until brown sugar and salt have dissolved.
  3. Add brown sugar glaze to carrots add dried or fresh parsley before serving.