Cucumber Salad with Balsamic Dressing
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
5
cup
Cucumber, fresh, peeled
10
tbsp
Balsamic Vinegar Dressing (separate recipe)
Nutrition Info
67.00 g / 2.39 oz per serving.

Instructions
**Prepare at least 4 hours prior to service
1. Wash & peel cucumbers.
2. Dice or slice cucumbers.
3. Add 1 tbsp Balsamic Vinegar Dressing (see recipe) per serving - stir lightly to marinate.
4. Chill in refrigerator for 4 hours or overnight.
Notes
Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.