Servings

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Ingredients

Nutrition Info

161.00 g / 5.75 oz per serving.

Instructions

**Prepare day prior to serving
**May use other favors of sugar free jello
1. Bring water to a boil - add sugar free jello & stir until dissolved.
2. Drain pineapple - reserve juice amount called for in recipe.
3. Add pineapple juice & lemon juice to dissolved jello & cool until slightly thickened.
4. Drain mandarin oranges.
5. Add pineapple, mandarin oranges, cranberry sauce, & celery - refrigerate overnight.
6. Cut into yield servings or 3/4 cup per serving.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.