Country Time Macaroni Salad

20 min

Prep Time

10 min

Cook Time

30 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

6

tbsp

Mayonnaise, reduced fat

4

tsp

Relish, pickle, sweet

1 1/2

tsp

Dill weed, dried

1

tsp

Mustard, yellow

1

cup

Bell pepper, green, fresh, chopped

2/3

cup

Celery, fresh, diced

1

cup

Pasta, elbow macaroni, dry

1/4

cup

Yogurt, plain, nonfat

2

cup

Peas, green, frozen

Nutrition Info

77.00 g / 2.75 oz per serving.

Recipe Label

Instructions

1. Boil elbow macaroni just until tender - drain & rinse with cold water to cool.
2. Dice vegetables.
3. Combine all ingredients together - mix thoroughly.
4. Refrigerate until ready to serve.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.