Chicken Lasagna - Spearfish

30 min

Prep Time

1 hr

Cook Time

1 hr 30 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

9

piece

Pasta, lasagna, whole wheat, dry

10 1/2

oz

Soup, cream of celery, canned, condensed, low sodium

1

cup

Onion, white, fresh, chopped

1/2

cup

Cheese, parmesan, grated

1/2

cup

Sour cream

1/4

cup

Mayonnaise

1/2

tsp

Garlic powder

4

cup

Chicken breast, roasted, skinless, cubed

3

cup

Cheese, cheddar, shredded, lowfat

3

cup

Broccoli florets, fresh

Nutrition Info

167.00 g / 5.96 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 350°F. 2. Bring large pot of unsalted water to a boil - add noodles & cook for 8-10 minutes or until tender; drain. 3. Combine celery soup, onion, Parmesan cheese, sour cream, mayonnaise, & garlic powder in a medium bowl. 4. Using a 9x13 baking dish, layer 1/3 of the noodles, soup mixture, chicken, & cheese - repeat 3 times. 5. Bake in oven for 1 hour.

Notes

Food Handling :    

- Wash hands immediately before engaging in food preparation and again after engaging in any activities that contaminate the hands.   

- Single gloves should be used for only one task and then discarded.

Cooking :    

- Cook to an internal temperature of 165 F for 15 seconds.

Holding :    

- Hold for hot service at an internal temperature of 135 F or higher.