Cornbread - ICAP
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
Nutrition Info
97.00 g / 3.46 oz per serving.
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Instructions
1. Preheat oven to 400°F.
2. Mix all dry ingredients together.
3. Mix all wet ingredients together - combine with dry ingredients.
4. Pour into a greased baking pan (9x13 for 15 servings).
5. Bake for 20-25 minutes.
Notes
Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 145 F for 15 seconds.