Cornbread - ICAP

10 min

Prep Time

25 min

Cook Time

35 min

Total Time


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Nutrition Info

97.00 g / 3.46 oz per serving.

Recipe Label


1. Preheat oven to 400°F.
2. Mix all dry ingredients together.
3. Mix all wet ingredients together - combine with dry ingredients.
4. Pour into a greased baking pan (9x13 for 15 servings).
5. Bake for 20-25 minutes.


Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 145 F for 15 seconds.