Navy Bean Soup with Ham & Carrots

30 min

Prep Time

3 hr 30 min

Cook Time

4 hr

Total Time

Servings

Convert Ingredient Measure

Ingredients

12

oz

Navy beans, dry

5

cup

Water

1

cup

Celery, fresh, diced

1 1/4

cup

Onion, white, fresh, chopped

1/2

tsp

Garlic powder

3/4

tsp

Salt, table, iodized

3

cup

Carrots, fresh, sliced

2

cup

Ham, roasted, lean, diced

Nutrition Info

247.00 g / 8.82 oz per serving.

Recipe Label

Instructions

**3 cups of water for each 1 cup of beans


Day Prior to Service
1. Wash & rinse beans - cover with water.
2. Soak overnight.


Day of Service
1. Drain water of beans.
2. Add fresh water in the amount called for in recipe - bring to a boil.
3. Simmer, covered, for 2 to 2 1/2 hours until beans are soft.
4. After beans are soft, add vegetables, seasonings, & ham.
5. Continue to simmer, covered, for 1 hour (or bake in 300°F oven).
6. Keep hot in 200°F oven until ready to serve.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.