Cream of Broccoli Soup

30 min

Prep Time

30 min

Cook Time

1 hr

Total Time

Servings

Convert Ingredient Measure

Ingredients

3 1/4

tbsp

Margarine, soft

3 1/4

tbsp

Onion, white, fresh, chopped

6 1/2

tbsp

Flour, all purpose, enriched

2

tsp

Base, chicken, low sodium

1/8

tsp

Black pepper, ground

1 2/3

cup

Water

6 1/2

cup

Milk, 1%, with vitamins A & D

13

oz

Carrots, frozen, sliced

19

oz

Broccoli, frozen, chopped

1/2

tsp

Salt, table, iodized

Nutrition Info

303.00 g / 10.82 oz per serving.

Recipe Label

Instructions

1. Melt margarine - add onions & sauté until tender.
2. Add four, 1 cup of water, & pepper to onions - stir until blended & cook for 2 minutes.
3. Add the rest of the water & chicken base - stir until mixture thickens & chicken base is completely dissolved.
4. Cook broccoli & carrots until just tender - add to soup.
5. Stir in hot milk & heat to 180°F.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.