Cabbage Beef Soup

20 min

Prep Time

20 min

Cook Time

40 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

1

lb

Beef, ground, 95% lean

1

cup

Onion, yellow, fresh, chopped

2

cup

Cabbage, fresh, shredded

3

cup

Tomatoes, fresh, chopped

1

qt

Pinto beans, cooked or canned (low sodium)

2

cup

Water

1/4

tsp

Salt, table, iodized

Nutrition Info

245.00 g / 8.75 oz per serving.

Recipe Label

Instructions

1. Wash & prepare vegetables.
2. Brown lean ground beef with onions - drain.
3. Add other ingredients & cook just untl cabbage is tender - OR - add other ingredients except cabbage & simmer, covered; add
cabbage, bring to a boil, & simmer for 15 minutes.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 155 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.