Frozen Pink Cloud Salad - ICAP

20 min

Prep Time

0 min

Cook Time

20 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

24

oz

Cream cheese

2

cup

Sugar

32

oz

Strawberries, frozen, whole

6

each

Banana, fresh

20

oz

Pineapple, canned, tidbits, in juice

24

oz

Whipped topping, Cool Whip, lite

Nutrition Info

88.00 g / 3.14 oz per serving.

Recipe Label

Instructions

1. Partially thaw strawberries - cut into pieces.
2. Take 1/2 of strawberries & smash just slightly with a potato masher until they start to release juice.
3. Sprinkle 1/4 of the sugar measure over the strawberries & let sit for 5 minutes.
4. Cream together cream cheese & remaining sugar - beat until fluffy.
5. Add the smashed strawberries, remaining strawberries, slightly drained pineapple, & sliced bananas to cream cheese mixture.
6. Fold in Cool Whip.
7. Scoop out individual 5 oz portion cups & freeze.
8. Pull out of freezer just before serving.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.