Servings

Convert Ingredient Measure

Ingredients

Nutrition Info

176.00 g / 6.29 oz per serving.

Instructions

**Prepare day prior to service
**Use 3 #10 cans of fruit per 54 servings

Day Prior to Service:
1. Lightly drain pears - leaving some juice around the fruit.
2. Pour pears into a serving pan & sprinkle jello over top.
3. Cover & chill overnight.

Day of Service:
1. Stir before serving.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.