Servings

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Ingredients

Nutrition Info

136.00 g / 4.86 oz per serving.

Instructions

1. Preheat oven to 425°F.
2. Mix together all seasonings - set aside.
3. Wash potatoes (don't peel) & cut into 1 inch cubes.
4. Place cubed potatoes in a bowl - add oil & seasonings; stir until evenly coated.
5. Place potatoes on a large baking tray, ensuring potatoes are not stacked.
6. Roast in oven for 20-25 minutes.

**If oven does not go to 425°F, potatoes may not get crispy & cooking time may be longer.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Cooking :
- Cook to an internal temperature of 135 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.