Seasoned Potato Medley - ICAP

15 min

Prep Time

25 min

Cook Time

40 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

1/2

tsp

Cumin, ground

1/2

tsp

Paprika, ground

1/4

tsp

Chili powder

1/4

tsp

Salt, table, iodized

1/4

tsp

Garlic powder

3

tbsp

Oil, olive

1

lb

Russet potatoes, fresh

1

lb

Sweet potatoes, fresh

Nutrition Info

136.00 g / 4.86 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 425°F.
2. Mix together all seasonings - set aside.
3. Wash potatoes (don't peel) & cut into 1 inch cubes.
4. Place cubed potatoes in a bowl - add oil & seasonings; stir until evenly coated.
5. Place potatoes on a large baking tray, ensuring potatoes are not stacked.
6. Roast in oven for 20-25 minutes.


**If oven does not go to 425°F, potatoes may not get crispy & cooking time may be longer.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Cooking :
- Cook to an internal temperature of 135 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.